ENVIRONMENTAL HEALTH NEWS: Endocrine-disrupting chemicals weaken us in our COVID-19 battle
We are an unhealthy nation—and many of our elevated disease rates are linked to environmental chemicals. COVID-19 is bringing into sharp focus the need to prevent this widespread exposure.
THE NEW YORK TIMES: Is the Virus on My Clothes? My Shoes? My Hair? My Newspaper?
We asked the experts to answer questions about all the places coronavirus lurks (or doesn’t). You’ll feel better after reading this.
Doctors call out the food industry for ‘normalizing’ ultra-processed junk food, as more evidence emerges suggesting poor diet is the root cause behind increased mortality in COVID19.
THE NEW YORK TIMES: How Poor Diet Contributes to Coronavirus Risk
Improving our metabolic health could help ward off future medical, economic and social calamities from whatever pathogen next comes down the pike.
THE NEW YORK TIMES: How Covid-19 Is Making Millions of Americans Healthier
People are finally cooking more.
THE WASHINGTON POST: The calming power of a simple walk during a pandemic
At a time when many of us feel isolated, stepping outside can reconnect us to something larger than ourselves.
THE WASHINGTON POST: Overeating during the shutdown? Research says don’t beat yourself up – try being kind
COVID EXIT STRATEGY: How We Will Beat COVID-19
These 20 critical interventions are needed to stop the spread of COVID-19.
VICE: The Makers of Lysol Had to Issue a Warning Against Drinking Bleach after Trump Said it Might Cure Coronavirus