You’ve probably seen the TV ads for Roundup, the popular pesticide/herbicide, with a Mr. All-American homeowner mowing down weeds like a destroyer who’s stepped out of the Wild West. That’s actually a pretty apt image because glyphosate, the active ingredient in Roundup, is
Consider that in the past year or so, in two separate cases, two plaintiffs have successfully sued Monsanto, the product’s maker, for millions of dollars in damages, persuading juries that their regular use of Roundup was at least partially responsible for their being diagnosed with cancer, specifically Non-Hodgkin lymphoma. And this is just the tip of the iceberg – there are currently about 42,000 thousand similar cases working their way through the courts, driven in part by the WHO’s International Agency for Research on Cancer’s determination that glyphosate was “probably carcinogenic to humans,” listed at one rung below IARC’s highest level of health alarm.
And according to the Institute of Science in Society, there’s also growing scientific data implicating glyphosate as an endocrine disruptor as well as a DNA mutagen. In other words, it may be damaging our hormones and our genes
But the most insidious thing about glyphosate is that it’s taken up by the cells of the plant, so you can’t get rid of it by washing off the food you eat. So, in effect, the chemical is ‘baked in’ and it’s permeated our food system. Monsanto has hooked the world’s food supply on toxic levels of a dangerous chemical!
Yes, this is scary stuff – and here are the basics of what you need to know about it – and how to avoid it:
1.) Glyphosate/Roundup is not just used on GMO crops.
You can’t talk about glyphosate without talking about genetically modified (GMO) crops. Monsanto patented this chemical back in the ‘70s, which was originally formulated to scrub mineral deposits out of boiler pipes! The company then repurposed it for the lucrative herbicide market – within certain limits. You could only spray so much toxic crap on crops in order to kill off pests before you began to kill the crops. The
More concerning is the five hundred billion pounds of the stuff that’s sprayed on crops globally, with 300 million pounds in the U.S., where it’s used, not just on GMO grains, but to dry crops in preparation for harvest. Many different food crops, including corn, peas, soybeans, flax, rye, lentils, triticale, buckwheat, canola, millet, potatoes, sugar beets, soybeans
2.) The devastation wreaked by Glyphosate is ecological as well as medical.
Likely, we won’t know the true cost of putting corporate profits before public safety for years to come. But the early reports are scary, both from a planetary and an individual health perspective. Glyphosate contamination has made its way into the water systems of 38 U.S. states. European rain samples reveal similarly worrying concentrations. A 2014 study fingered the chemical as possibly contributing to epidemic levels of kidney disease in agricultural regions in Central America, India
3.) Glyphosate is an ‘antibiotic’ that messes with the microbiome.
Glyphosate not only carpet-bombs the weeds on your
4.) Kids are likely at
hightest risk, but grown-ups are quite vulnerable too.
A study of human exposure that looked at the amount of the glyphosate excreted in urine found that the amount of chemical that passed through us had increased 1,200% between 1993 to 2016. Recently, the Environmental Working Group looked at breakfast cereals and found that all but two of the 28 oat-based cereal and breakfast products they studied, contained levels of glyphosate the EWG folks considered potentially harmful for children. There was more of the chemical in Honey Nut Cheerios than added vitamins D and B12! And,
Remember, it’s easier to limit your kids’ exposure to glyphosate than to try to reverse any damage once it’s done, so, for starters, I highly recommend rethinking Junior’s breakfast ingredients. From there, there are several other steps you can take to limit glyphosate exposure for yourself and for your
Here’s where to start:
- Go organic — the only foolproof way to eliminate
glyphosate,is to avoid conventionally grown and processed foods.
- Buy grass-fed meat, to ensure that the animal was raised on a diet of grasses and not on GMO grains.
- Consider growing your own vegetable garden, using healthy, clean, pesticide-free soil.
- Keep your body topped off with protective minerals by taking a multi-mineral supplement that includes trace minerals.
- Support your body’s production of the key antioxidant glutathione, with N-acetylcysteine, glycine
andglutamine or take oral liposomal glutathione or acetyl glutathione.
- Be kind to your liver by avoiding alcohol and taking a liver-supporting supplement, which will usually include milk thistle, dandelion root
- Stop buying Roundup to kill the weeds in your garden.