Fish – that beautiful, edible gift from the sea. It’s an excellent health booster and the cornerstone of many a tasty meal. But, as the saying goes, you are what you eat, so eating the healthiest and most responsibly sourced fish possible is essential to extract maximum benefits. But eating fish is a tricky business — there are the issues of over-fishing, ecological impact and mercury levels to factor onto your plate as well.
Vitamin K. It’s one of those vitamins that people know they probably need, but aren’t entirely sure why. That’s in part due to the fact that vitamin K is actually a group of vitamins, adding to the general confusion over which K does what to support your health.
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