Later summer into fall is harvest season when the farmers markets are the most bountiful and colorful. It’s a great time to stock up on your favorite produce and spend an afternoon preparing and preserving some goodies for winter!
Fish – that beautiful, edible gift from the sea. It’s an excellent health booster and the cornerstone of many a tasty meal. But, as the saying goes, you are what you eat, so eating the healthiest and most responsibly sourced fish possible is essential to extract maximum benefits. But eating fish is a tricky business — there are the issues of over-fishing, ecological impact and mercury levels to factor onto your plate as well.
Calling all calorie-counters, macro mavens and weight warriors: step away from your calculator (app)! You don’t need it anymore. Instead of tracking, stacking, counting and doing long division, give yourself a break.
I get it. Cooking for yourself, if you’re not into it, or don’t have the time, can feel overwhelming. But it doesn’t have to be a time-consuming, multi-pan-dirtying affair if you rethink the process a bit. In fact, you can steer things right into the no-brainer zone if you follow a few tried and true tips from my amazing health coaches.
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