In the wellness world these days, there’s a new(ish) concept, labeled ‘autophagy’ that’s changing the way we think about health. And it may just be the key to slowing-down the aging process, enhancing our capacity to live longer and better. Interested?
According to ancient literature, women’s hair symbolizes strength, physical attraction, health, femininity, and even social status. Then as now, hair is a symbol of self, and our hairstyles are a powerful form of self-expression.
Every day, we’re bombarded with the message: eat less, lose weight. Too bad, humans aren’t wired to voluntarily feel deprived all the time which is why standard-issue calorie-counting fails most dieters over the long haul. The truth is, more important than how much we eat is what we eat…
It is time to break the operating model put in place in the late 20th century by the agrochemical companies like Monsanto. Operating systems that not only require farmers to purchase genetically engineered seeds rather than save heritage seeds, but that also require farmers to purchase the suite of -cides- pesticides, herbicides, insecticides, fungicides – required to grow them.
It turns out we have many more one-celled bacteria living inside the human body than we have human cells that make up our bodies – and most of them live in the gut. There, trillions of these “bugs,” collectively known as the microbiome, handle some pretty crucial functions that we couldn’t live without.
The best rule of thumb when it comes to cookware may be this: look for materials that have been proven safe and effective over hundreds - if not thousands - of years. This means choosing pots and pans made of cast iron, stainless steel, glass, enamel, or ceramic.