For the last five or so decades, telling patients to cut way back on salt passed for medical wisdom. The message, most often delivered to the 40+ set or anyone with less than ideal blood pressure numbers, was simple: salt was the devil. But is that really true?
Lots of people aren’t happy with theirs and everyone knows that too much of it literally weighs you down. However, not everyone realizes that the extra weight can also set the stage for most of the problems we are all trying hard to avoid: obesity, diabetes, dementia, cancer, the list goes on. My advice? To minimize the risk of developing these life-wrecking problems, start taking steps to drop the excess, and by that I mean slowly, sensibly and safely.
Here in the land of plenty, quantity has long been king when it comes to food (The Big Gulp! The Big Mac! Super-size It!). And that, unfortunately, has made millions of Americans overweight, not to mention, sick and old before their time. How can we start reverse this health mess? By reinforcing the message that it’s the quality of our food that matters above all else. In this day and age, quantity is a killer.
One of the most common and health-undermining problems I see in my patients is eating too many carbs every day. And it’s a problem that’s hardly confined to my practice. The total amount of calories that Americans consume hasn’t appreciably gone up since the ‘80s when the national waistline began to dramatically expand...
Not that long ago, mankind lived and worked mostly outdoors. Fast forward a few generations and now most of our time is spent almost exclusively indoors. By day, we’re sealed into windowless office cubes and by night, we’re holed up at home in a darkened room watching Netflix. We’re literally walled off from the natural world, not to mention other people.