No matter what long-term changes COVID-19 may bring about in this country, one thing is for sure: it’s imperative that you keep your body moving and stay fit throughout the pandemic and beyond. Not doing so comes at too high a price, the weaker your body is, the easier it may be for the virus to get a foothold inside it, and the worse the outcomes if you do get sick.
When you’re not a natural in the kitchen or you’re short on space or you’re feeling pressed for time, it’s easy to slide back into old cooking-averse habits. But if you simplifying the process and have the right tools, you can, dare we say it, idiot-proof your cooking at home skills. Here are a few tips on how to do just that, and a few good reasons why you should.
Every day, as we learn more and more about what makes the COVID-19 virus tick, and we start to understand important things we can do right now to protect ourselves, we realize they all can be supported by the foods we eat!
Constipation is one of those all-too-common health annoyances that virtually everyone suffers through from time to time. Granted the occasional bout is disruptive and can make you feel, dare we say it, crappy, frequent bouts can be a warning – or at least a nudge from your gut telling you to start paying it more attention.